Nick's At Port Of Menteith

Nick’s opened in June 2021 and continues to evolve organically, at the heart of everything is the Nairn’s commitment to great food and hospitality, an ethos shared by the team.

Headed up by executive chef Andy Turnbull and general manager Robyn Stewart, Nick’s is a dining experience like no other offering a warm welcome coupled with carefully crafted dishes packed with local produce and seasonal flavours. In the growing season Nick and gardener Jim are familiar figures delivering vegetables and herbs from the kitchen garden to chef Andy’s kitchen just a few yards away.

Famous for our pizza menu; a thin crust, high fired Roman style pizza has been described as one of the finest tasting outside of Italy. Our ala carte menu changes daily and reflects the best available produce on the day. Everything on our menu is prepared in house from scratch by Nick’s kitchen team. Our Sunday roast is second to none, worth a detour.

The restaurant ambience reflects the beautiful countryside surrounding us, the dining room offers a relaxed and welcoming experience with a woodfired pizza oven creating a cozy atmosphere on colder days.

In summer months our outdoor space offers a Saturday Outdoor Kitchen menu with the freshest of shellfish, seafood and BBQ meats prepared and cooked on the outdoor grills. This area is covered/heated, an ideal spot to soak up the beautiful garden views. Well behaved dogs are more than welcome in the outdoor area.

Bookings are not required, however we recommend booking at busier times to avoid disappointment.