Cook School- Italy Part 2

By: Robyn Stewart
Posted in: Cook School, Event
October 30, 2025

October– Saturday 3rd and Sunday 4th

STARTER: Salad Caprese | heritage tomatoes | garden basil | Scottish
mozzarella | olive oil
MAIN: Veal saltimbocca | veal escalope | pancetta | spaghetti | tomato
DESSERT: Made and prepared by our pastry chef