Cook School- Best of 2026

By: Robyn Stewart
Posted in: Cook School, Event
October 30, 2025

DECEMBER- 20TH

Best of 2026- Our most popular course of the year…France 3

STARTER: Classic French onion soup | Roscoff onions | cider | Comté
MAIN: Beef bourguignon | Aberdeen Angus beef shoulder | red wine |
smoked bacon | creamy mash | seasonal greens
DESSERT: Made and prepared by our pastry chef