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Nick’s opened in June 2021 and continues to evolve organically, at the heart of everything is the Nick and Julia Nairn’s commitment to great food and hospitality, an ethos shared by the entire team.

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Nick Nairn Cook school is an informative hands on cooking destination nestled beside the shores of Lake of Menteith. Guests join Nick himself for the day to prepare a meal in an informal and relaxed setting, often classes begin with a tour of Nick’s poly tunnel to harvest fresh ingredients – the perfect day for food lovers seeking an immersive, convivial culinary experience.

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The Foodie Festival Returns. There’s something rather special about a summer weekend spent surrounded by good food, great company and people who are passionate about what they do. OnSaturday 15 & Sunday 16 August, our annual Foodie Festival returns to Port of Menteith for two days packed with live demonstrations, tastings, artisan producers and plenty of opportunities to eat, drink and discover something new.

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